598 FOOD PROTEIN-INDUCED ENTEROCOLITIS: DETECTION OF ORALLY INGESTED ANTIGEN IN SERUM AND URINE

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Food Protein-Induced Enterocolitis Syndrome.

Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-, cell-mediated food allergy of unknown prevalence and pathophysiology. Onset is typically during the first year of life; seafood-induced FPIES may start in adulthood. Acute FPIES manifests within 1-4 hours after ingestion with repetitive emesis, pallor, and lethargy progressing to dehydration and hypovolemic shock in 15% of cases...

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Epidemiology of food protein-induced enterocolitis syndrome

PURPOSE OF REVIEW To summarize the epidemiology of food protein-induced enterocolitis syndrome (FPIES). RECENT FINDINGS FPIES is regarded as a rare non-IgE-mediated gastrointestinal allergic disorder. Older nonpopulation-based studies reported an average of 1-15 cases presenting to allergy clinics a year, but recent studies have reported figures as high as 90 cases a year. The yearly incidenc...

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Food protein-induced enterocolitis to hen's egg.

Food protein–induced enterocolitis syndrome (FPIES) is potentially severe, non–IgE-mediated food hypersensitivity characterized by profuse emesis and diarrhea that progresses to dehydration and shock in 15% to 20% of patients. The diagnosis is based on clinical criteria and/or an oral food challenge (OFC). The pathophysiology of FPIES is not well characterized; the gastrointestinal T-cell respo...

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Ondansetron for food protein-induced enterocolitis syndrome.

Recently, a study on 5 patients [Holbrook et al.: J Allergy Clin Immunol 2013;132:1219-1220] documented the efficacy of the intravenous administration of ondansetron in children with acute symptoms due to food protein-induced enterocolitis syndrome (FPIES). We report on the experience at our institution using ondansetron during oral food challenge (OFC) in 5 children affected by FPIES. In all 5...

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[Food protein-induced enterocolitis syndrome (FPIES)].

Food protein-induced enterocolitis syndrome (FPIES) is an adverse food reaction involving the immune system. It is uncommon and seen almost exclusively in infants and young children. It is caused by an allergic reaction to one or more ingested foods which results in inflammation of the small and large intestine. Symptoms of profuse vomiting (and sometimes diarrhoea) most commonly occur 2-4 hour...

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ژورنال

عنوان ژورنال: Pediatric Research

سال: 1981

ISSN: 0031-3998,1530-0447

DOI: 10.1203/00006450-198104001-00611